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American Cookery

The Art of Dressing Viands, Fish, Poultry, and Vegetables

Autor*innen

Amelia Simmons

Buchbewertung

3,8(10)Abgeben

Parameter

52 Seiten
2 Lesestunden

Mehr zum Buch

Focusing on culinary traditions, this republished edition preserves the original text and artwork of a historically significant cookbook. It highlights the art of preparing various dishes, including viands, fish, poultry, and vegetables. The book has been meticulously reformatted and retyped to ensure clarity and readability, avoiding the pitfalls of scanned copies. By making this classic work accessible, it aims to keep the culinary heritage alive for future generations.