From Sally Lunns to Cider Sauce

Recipes and Memories of Somerset

Autor*innen

• Catherine Rothwell

Parameter

• 128 Seiten
• 5 Lesestunden

• Biografien
• Kochbücher & Rezepte
• Sozialwissenschaften

Mehr zum Buch

The second installment of the trilogy delves into Somerset's rich culinary heritage, highlighting traditional dishes like Meat Fuggan and Honey Pudding. Catherine Rothwell explores the region's unique flavors and recipes, offering insights into its local ingredients and cultural significance. This book promises to deepen the reader's appreciation for Somerset’s food traditions and their historical context within the West Country.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Paperback