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Balanced Sustainability Marketing

How a Fish Processor Deals with the Shortage of a Natural Resource

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  • 380 Seiten
  • 14 Lesestunden

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The book delves into the critical issue of overfishing and its impact on the fish processing industry, particularly the decline of groundfish stocks vital for products like fish fingers. It explores how sustainability marketing has become essential for fish manufacturers to enhance their image and ensure economic survival amidst resource shortages. The research highlights Unilever's Balanced Sustainability Marketing Strategy from 1995 to 2008, emphasizing the importance of supplier relationships and the need for a shift to sustainable value chains in the seafood sector.

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Balanced Sustainability Marketing, Katharina E. Leitner

Sprache
Erscheinungsdatum
2010
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(Paperback)
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  • Gratis Versand in ganz Deutschland!

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