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This edition focuses on spices and condiments, providing detailed insights into various foods and their potential adulterants. As a reprint of the original 1887 work, it maintains the historical context and accuracy of the information presented, making it a valuable resource for understanding food safety and quality from a historical perspective.
Buchkauf
Foods and food adulterants, Clifford Richardson
- Sprache
- Erscheinungsdatum
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
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