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Ornamental Confectionery and the art of Baking in all its Branches

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  • 388 Seiten
  • 14 Lesestunden

Mehr zum Buch

A comprehensive guide to the art of baking and ornamental confectionery, covering everything from basic techniques to advanced sugar work. This book is a must-have for anyone interested in the pastry arts.

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Ornamental Confectionery and the art of Baking in all its Branches, Herman Hueg

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Erscheinungsdatum
2023
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(Paperback)
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  • Gratis Versand in ganz Deutschland!

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