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Williams-Sonoma Foods of the World
New York
Autor*innen
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Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
Buchkauf
Williams-Sonoma Foods of the World, Carolynn Carreno
- Sprache
- Erscheinungsdatum
- 2005
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 8,59 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- Williams-Sonoma Foods of the World
- Untertitel
- New York
- Sprache
- Englisch
- Autor*innen
- Carolynn Carreno
- Verlag
- Oxmoor House
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 192
- ISBN10
- 0848730054
- ISBN13
- 9780848730055
- Reihe
- Schlagwörter
- Kochbücher, Essen
- Beschreibung
- Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.