Tasty Cheese Recipes

Autor*innen

• Autorenkollektiv

Parameter

• 80 Seiten
• 3 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

A guide to cooking with cheese. It includes recipes for starters, main meals, fondues, sauces and desserts, with a special feature on the top ten cheesecake recipes. Information is also provided on the different types of cheese available, plus hints and tips on storage and serving.

• Sprache: Englisch
• Erscheinungsdatum: 1992
• Einband: Paperback