Preserves and canning

Autor*innen

• Birgit Rademacker

Parameter

• 64 Seiten
• 3 Lesestunden

• Sachliteratur

Mehr zum Buch

Are you longing for your grandma's homemade jam but don't have the recipe? Fear not. With Preserves and Canning you can enjoy ripe strawberries and fresh squash all-year round-and it's easy and fun! Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry and, finally, enjoy on your table. With this book, you'll learn how to can Applesauce, Red Wine Plums, and a colorful jumble of Mustard Vegetables. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Paperback