The Food Truck Handbook

Autor*innen

• David Weber

Parameter

• 288 Seiten
• 11 Lesestunden

• Essen
• Handel
• Marketing & Vertrieb
• Sachbücher
• Wirtschaft & Management

Mehr zum Buch

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback