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The Jewish Kitchen

Parameter

  • 200 Seiten
  • 7 Lesestunden

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The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.

Buchkauf

The Jewish Kitchen, Alena Krekulová, Jana Doležalová

Sprache
Erscheinungsdatum
1996
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(Hardcover)
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Titel
The Jewish Kitchen
Sprache
Englisch
Verlag
Aventinum
Erscheinungsdatum
1996
Einband
Hardcover
Seitenzahl
200
ISBN10
0785806393
ISBN13
9780785806394
Reihe
Beschreibung
The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.