Fermentation As Metaphor

Autor*innen

• Sandor Katz

Parameter

• 128 Seiten
• 5 Lesestunden

• Kochbücher
• Kochkunst & Gastronomie
• Natur
• Sachliteratur
• Wissenschaft

Mehr zum Buch

Bestselling author Sandor Katz, hailed as an "unlikely rock star of the American food scene" by the New York Times, presents a captivating exploration of fermentation, enriched by his stunning photography. Following the success of his 2012 work, which became a definitive guide for food enthusiasts and won a James Beard Book Award, Katz has inspired countless individuals to embrace fermentation. In this new work, he reflects on his passion for fermentation, linking microbial communities to various facets of human culture, including politics, religion, art, and identity. He draws on his extensive knowledge of fermentation, describing it as a slow yet powerful catalyst for change. The book features fifty original images of fermented foods and beverages, captured through stereoscope and electron microscope, elevating microbial life to an art form. Katz argues that the intricate beauty of these structures encourages us to rethink rigid boundaries and categories, prompting a reconceptualization of our relationship with food. This unique narrative broadens our understanding of fermentation, making it an ideal gift for food enthusiasts, fermentation fans, and non-fiction readers alike.

• Sprache: Englisch
• Erscheinungsdatum: 2020
• Einband: Hardcover