Majorca Cooking and Gastronomy

Autor*innen

• Autorenkollektiv

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Paperback