The Best of Gourmet

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• Autorenkollektiv

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• 344 Seiten
• 13 Lesestunden

• Kochbücher, Essen & Trinken

Mehr zum Buch

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

• Sprache: Englisch
• Erscheinungsdatum: 1993
• Einband: Hardcover