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The Best of Gourmet

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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

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The Best of Gourmet, Autorenkollektiv

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Erscheinungsdatum
1993
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