Cooking for the Seasons

Autor*innen

• Jean Paré

Parameter

• 191 Seiten
• 7 Lesestunden

• Kochbücher

Mehr zum Buch

Spring, summer, fall, and winter...each dynamic season boasts spectacular changes in scenery, character, and style. Availability of local produce, holiday events, and even the weather, influence the way we cook. This was the inspiration that led to Cooking for the Seasons! Inside you will find more than 240 all-new recipes, carefully selected and beautifully photographed to highlight the best of what each season has to offer for your table. Spring is a time of promise. The snow begins to melt and an abundance of vegetables and fruits inspire us to try something new in the kitchen, like Asparagus Quiche or Strawberry Heaven. Summer beckons us outside to enjoy the lazy heat. Invite friends over to share refreshing Apricot Slush, Summer Fruit Salad and grilled Salmon On Cedar. Fall foliage and steady winds are crisp and fresh, like the produce finally ready for harvest. End a busy day of raking leaves with warm Acorn Squash Soup and Parmesan Herb Bread. Winter nights are warmed by a soft blanket of snow -- it's a time to snuggle in with Apple Spiced Tea and warm Gingerbread Cookie Cutouts. A special section on Holiday Baking will help you prepare for the scramble of this festive season. Book jacket.

• Sprache: Englisch
• Erscheinungsdatum: 2002
• Einband: Paperback