Compliments to the Chef

Autor*innen

• Autorenkollektiv

Parameter

• 160 Seiten
• 6 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel’s stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs—from France, Italy, Switzerland, Germany, and Spain—all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

• Sprache: Englisch
• Erscheinungsdatum: 2019
• Einband: Hardcover