Mehr zum Buch
Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.
Buchkauf
Food of the Mediterranean, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2009
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- (Hardcover)
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