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Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Buchkauf
Meat, Adrian Richardson
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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- Gratis Versand in ganz Deutschland!
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