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Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.
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The Best Bagels are Made at Home, Dona Z. Meilach
- Sprache
- Erscheinungsdatum
- 1995
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- (Paperback)
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