Cool Tools. Cooking Utensils from the Japanese Kitchen

Autor*innen

• Yasuo Konishi
• Kate Klippensteen

Parameter

• 112 Seiten
• 4 Lesestunden

• Japan
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover