Milan and Lombardy. Favourite Recipes

Autor*innen

• Autorenkollektiv

Parameter

• Geschenke für Oma
• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

Milan-style risotto, Valetellina pizzoccheri, Mantua-style pumpkin tortelli for first courses, followed by casoeula, Milan-style breaded cutlet, frogs' legs in tomato stew, and, to close, a slice of sbrisolona or of panettone. Lombardy offers a whole universe of flavours to explore, and the 30 traditional recipes in this book spotlight this kaleidoscope of taste, sweeping across the plains to the extensive lakes and tall mountains.

• Sprache: Englisch
• Erscheinungsdatum: 2022
• Einband: Hardcover