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- 368 Seiten
- 13 Lesestunden
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For delizioso pasta, go to Dante's. For a sumptuous Cordon Bleu, go to Vivi's. To really heat things up, get them together.Since his wife's untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Dante's, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a mademoiselle is invading his turf. And you know what they say: too many chefs spoil the neighborhood.Stunning Vivi Robitaille can't wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivi's. Her only problem is an arrogant Italian chef across the street who actually thinks he's competition. The table is set for a culinary war until things start getting spicy outside of the kitchen...
Buchkauf
Just a Taste, Deirdre Martin
- Sprache
- Erscheinungsdatum
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Just a Taste
- Sprache
- Englisch
- Autor*innen
- Deirdre Martin
- Verlag
- Berkley
- Erscheinungsdatum
- 2008
- Einband
- Paperback
- Seitenzahl
- 368
- ISBN10
- 042521897X
- ISBN13
- 9780425218976
- Reihe
- New York Blades
- Schlagwörter
- Belletristik, Romantik, Sport, Gegenwartsliteratur, Zeitgenössische Liebesromane, Eishockey, Romanze aus der Welt des Sports
- Bewertung
- 3,7 von 5 Sternen
- Beschreibung
- For delizioso pasta, go to Dante's. For a sumptuous Cordon Bleu, go to Vivi's. To really heat things up, get them together.Since his wife's untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Dante's, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a mademoiselle is invading his turf. And you know what they say: too many chefs spoil the neighborhood.Stunning Vivi Robitaille can't wait to showcase her tastebud-tingling recipes in her brand new bistro, Vivi's. Her only problem is an arrogant Italian chef across the street who actually thinks he's competition. The table is set for a culinary war until things start getting spicy outside of the kitchen...