Malaysian Cooking

Autor*innen

• Carol Selva Rajah

Parameter

• 112 Seiten
• 4 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. This title introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell.

• Sprache: Englisch
• Erscheinungsdatum: 2010
• Einband: Hardcover