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The New Canadian Basics Cookbook

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The basics are different today. Our priorities have switched to faster, easier, healthier food. We've also developed a broad range of international tastes and want to try new ingredients, seasonings and techniques. At the same time, we're rediscovering the pleasures of traditional comfort foods.From updated classics to the latest wave of global flavours, New Canadian Basics is the definitive cookbook for the way we cook today. Comprehensive reference sections, including new ingredients, terms and techniques, measurements, and matching food and wine.

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The New Canadian Basics Cookbook, Carol Ferguson, Murray McMillan

Sprache
Erscheinungsdatum
2001
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(Paperback)
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Titel
The New Canadian Basics Cookbook
Sprache
Englisch
Verlag
Penguin
Erscheinungsdatum
2001
Einband
Paperback
Seitenzahl
288
ISBN10
0141006226
ISBN13
9780141006222
Reihe
Bewertung
4 von 5 Sternen
Beschreibung
The basics are different today. Our priorities have switched to faster, easier, healthier food. We've also developed a broad range of international tastes and want to try new ingredients, seasonings and techniques. At the same time, we're rediscovering the pleasures of traditional comfort foods.From updated classics to the latest wave of global flavours, New Canadian Basics is the definitive cookbook for the way we cook today. Comprehensive reference sections, including new ingredients, terms and techniques, measurements, and matching food and wine.