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Singapore Cooking: Fabulous Recipes from Asia's Food Capital

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"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher

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Singapore Cooking: Fabulous Recipes from Asia's Food Capital, Terry Tan

Sprache
Erscheinungsdatum
2022
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Titel
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
Sprache
Englisch
Autor*innen
Terry Tan
Erscheinungsdatum
2022
Einband
Paperback
Seitenzahl
128
ISBN10
0804854505
ISBN13
9780804854504
Reihe
Bewertung
3,9 von 5 Sternen
Beschreibung
"Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad)"-- Provided by publisher