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Toxin-free Food?

Health Risks and Benefits of Our Food

Autor*innen

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  • 96 Seiten
  • 4 Lesestunden

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The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.

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Toxin-free Food?, Rudolf Krska

Sprache
Erscheinungsdatum
2023
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(Hardcover)
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Titel
Toxin-free Food?
Untertitel
Health Risks and Benefits of Our Food
Sprache
Englisch
Autor*innen
Rudolf Krska
Erscheinungsdatum
2023
Einband
Hardcover
Seitenzahl
96
ISBN10
3711730280
ISBN13
9783711730282
Reihe
Schlagwörter
Sachbücher
Beschreibung
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.