Kitchen essentials

Autor*innen

• Autorenkollektiv

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

From the chefs of Le Cordon Bleu, the legendary cooking academy, this title covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent buying advice.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Hardcover