Mehr zum Buch
Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
Buchkauf
Foolproof French cookery, Raymond Blanc
- Sprache
- Erscheinungsdatum
- 2002
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- (Hardcover)
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