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Italian

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This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Low Fat, Pasta, and Vegetarian.

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Italian, Haldane Mason

Sprache
Erscheinungsdatum
2001
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(Hardcover)
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Titel
Italian
Sprache
Englisch
Autor*innen
Haldane Mason
Erscheinungsdatum
2001
Einband
Hardcover
Seitenzahl
512
ISBN10
0752566415
ISBN13
9780752566412
Reihe
Beschreibung
This comprehensive and inspirational cookbook features the best of Italian cuisine. Chapters cover snacks and starters, pasta and rice, main dishes, pizzas and breads, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Low Fat, Pasta, and Vegetarian.