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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Buchkauf
Kimchi, Byung-Hi Lim
- Sprache
- Erscheinungsdatum
- 2014
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- (Hardcover)
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