Five Ingredients, Ten Minutes

Autor*innen

• Jules Clancy

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? This book offers recipes for fresh, healthy, delicious food.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback