Bread

Autor*innen

• William Rubel

Parameter

• Anthropologie
• Essen
• Geschichte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.

• Sprache: Englisch
• Erscheinungsdatum: 2011
• Einband: Hardcover