Dr. Oetker German Baking today

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Oetker

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The standard baking book for every household - ideal for both beginners and experienced cooks.§German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ('mole cake'), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.

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Dr. Oetker German Baking today, Oetker

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Erscheinungsdatum: 2010
product-detail.submit-box.info.binding: (Hardcover)

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Titel: Dr. Oetker German Baking today
Sprache: Englisch
Autor*innen: Oetker
Verlag: Dr. Oetker Verlag KG
Erscheinungsdatum: 2010
Einband: Hardcover
ISBN10: 376700934X
ISBN13: 9783767009349
Schlagwörter: Kochbücher & Rezepte
Bewertung: 4,6 von 5 Sternen
Beschreibung: The standard baking book for every household - ideal for both beginners and experienced cooks.§German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ('mole cake'), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.