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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
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The Food and Cooking of Belgium, Suzanne Vandyck
- Sprache
- Erscheinungsdatum
- 2008,
- Buchzustand
- Wie neu
- Preis
- 5,45 €inkl. MwSt.
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- Titel
- The Food and Cooking of Belgium
- Sprache
- Englisch
- Autor*innen
- Suzanne Vandyck
- Verlag
- Anness Publishing
- Verlag
- 2008
- Einband
- Hardcover
- ISBN10
- 1903141540
- ISBN13
- 9781903141540
- Kategorie
- Kochbücher
- Beschreibung
- Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.