Red or Green

Autor*innen

• Clyde W. Casey

Parameter

• 272 Seiten
• 10 Lesestunden

• Kochbücher

Mehr zum Buch

Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico's wine, and explores local wines and wineries.

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Paperback