The Flavours of Arabia

Autor*innen

• Florian Harms

Parameter

• 272 Seiten
• 10 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Features more than eighty recipes and provides a survey of the culinary customs, traditions and history of eight Islamic countries. This book offers insights into everyday eating habits, the use of spices and herbs, coffee houses, restaurants and bazaars, and the hospitality of Arabia.

• Sprache: Englisch
• Erscheinungsdatum: 2007
• Einband: Hardcover