French Cheeses

Autor*innen

• Dorling Kindersley

Parameter

• Frankreich
• Handbücher und Anleitungen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. It shows cheese lovers, what to look for and where to find it.

• Sprache: Englisch
• Erscheinungsdatum: 2006
• Einband: Paperback