Bookbot
Das Buch ist derzeit nicht auf Lager

America's First Cuisines

Mehr zum Buch

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca.

Buchkauf

America's First Cuisines, Sophie D. Coe

Sprache
Erscheinungsdatum
1993
Wir benachrichtigen dich per E-Mail.

Lieferung

  •  

Zahlungsmethoden

Feedback senden