Professional patisserie : for levels 2,3 and professional chefs

Autor*innen

• Neil Rippington
• Chris Barker
• Mick Burke

Parameter

• 418 Seiten
• 15 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.

• Sprache: Englisch
• Erscheinungsdatum: 2013
• Einband: Paperback