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Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.
Buchkauf
Professional patisserie : for levels 2,3 and professional chefs, Neil Rippington, Chris Barker, Mick Burke
- Sprache
- Erscheinungsdatum
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Professional patisserie : for levels 2,3 and professional chefs
- Sprache
- Englisch
- Autor*innen
- Neil Rippington, Chris Barker, Mick Burke
- Verlag
- Hodder Education
- Erscheinungsdatum
- 2013
- Einband
- Paperback
- Seitenzahl
- 418
- ISBN10
- 1444196448
- ISBN13
- 9781444196443
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,4 von 5 Sternen
- Beschreibung
- Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.