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Lonely Planet's Best Places to Eat in Every Country

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  • 608 Seiten
  • 22 Lesestunden

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"For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more."--Publisher

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Lonely Planet's Best Places to Eat in Every Country, Good Food

Sprache
Erscheinungsdatum
2021
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(Hardcover)
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Titel
Lonely Planet's Best Places to Eat in Every Country
Sprache
Englisch
Autor*innen
Good Food
Erscheinungsdatum
2021
Einband
Hardcover
Seitenzahl
608
ISBN10
1838690476
ISBN13
9781838690472
Reihe
Bewertung
3,65 von 5 Sternen
Beschreibung
"For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more."--Publisher