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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!
Buchkauf
Gluten-free recipes, Sarah Cook
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Gluten-free recipes
- Sprache
- Englisch
- Autor*innen
- Sarah Cook
- Verlag
- BBC Digital
- Erscheinungsdatum
- 2012
- Einband
- Paperback
- ISBN10
- 1849905304
- ISBN13
- 9781849905305
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,65 von 5 Sternen
- Beschreibung
- In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavor. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-color photo and nutritional breakdown and all are adapted from favorite Good Food recipes, so no one misses out!