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This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
Buchkauf
Sqirl Away, Jessica Koslow
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Sqirl Away
- Sprache
- Englisch
- Autor*innen
- Jessica Koslow
- Verlag
- Abrams
- Erscheinungsdatum
- 2020
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 1419735330
- ISBN13
- 9781419735332
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 3,25 von 5 Sternen
- Beschreibung
- This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.