The Soup Book

Autor*innen

• Brigid Allen

Parameter

• Kochbücher & Rezepte
• Kochkunst & Gastronomie

Mehr zum Buch

Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and �cheap eat� symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer�s market.

• Sprache: Englisch
• Erscheinungsdatum: 1993
• Einband: Hardcover