The Jamie Oliver Effect

Autor*innen

• Gilly Smith

Parameter

• 272 Seiten
• 10 Lesestunden

• Belletristik
• Biografien & Memoiren

Mehr zum Buch

By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Paperback