More sugar flowers for beginners

Autor*innen

• Paddi Clark

Parameter

• Kochbücher
• Kochbücher, Essen & Trinken

Mehr zum Buch

From large, showy blooms such as the Casablanca lily peony and gerbra to the perfectly pretty jasmine, pear blossom and primrose, Paddi has brought together some of the most popular and timeless flowers and foliage of our time, each one carefuly crafted in flower paste

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Hardcover