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- 288 Seiten
- 11 Lesestunden
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
Buchkauf
Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Sprache
- Erscheinungsdatum
- 2003
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- (Paperback)
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- Titel
- Home Sausage making
- Sprache
- Englisch
- Autor*innen
- Susan Mahnke Peery, Charles G. Reavis
- Verlag
- Storey publishing
- Erscheinungsdatum
- 2003
- Einband
- Paperback
- Seitenzahl
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Bewertung
- 4,05 von 5 Sternen
- Beschreibung
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.