The Korean Kitchen

Autor*innen

• Korean Food Foundation

Parameter

• 230 Seiten
• 9 Lesestunden

• Kochbücher & Rezepte

Mehr zum Buch

Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.

• Sprache: Englisch
• Erscheinungsdatum: 2015
• Einband: Paperback