The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Autor*innen

• Claire Douglas

Parameter

• 368 Seiten
• 13 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.

• Sprache: Englisch
• Erscheinungsdatum: 2016
• Einband: Paperback