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Traditional Scottish Cookery

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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.

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Traditional Scottish Cookery, Margaret Fairlie

Sprache
Erscheinungsdatum
2001
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Titel
Traditional Scottish Cookery
Sprache
Englisch
Autor*innen
Margaret Fairlie
Erscheinungsdatum
2001
Einband
Paperback
Seitenzahl
64
ISBN10
0709140878
ISBN13
9780709140870
Reihe
Bewertung
3,4 von 5 Sternen
Beschreibung
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.