Flatbreads and Flavors

Autor*innen

• Naomi Duguid
• Jeffrey Alford

Parameter

• 464 Seiten
• 17 Lesestunden

• Handbücher und Anleitungen
• Karten & Reisen
• Kochbücher & Rezepte
• Reisen & Wandern
• Sachliteratur

Mehr zum Buch

"Flatbreads and Flavors" by Jeffrey Alford and Naomi Duguid celebrates the diverse world of flatbreads, offering over sixty recipes from various cultures, including tortillas, pita, naan, and pizza. Accompanied by 150 traditional recipes for dips and dishes, this award-winning cookbook invites both novice and experienced bakers to explore the art of bread-making.

• Sprache: Englisch
• Erscheinungsdatum: 2008
• Einband: Paperback