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Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.
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Great dishes from Spain, Janet Mendel
- Sprache
- Erscheinungsdatum
- 2006
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- (Paperback)
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